After waking up from the most peaceful and restful sleep you can imagine, come to the Club’s gathering area, where you will be served a gourmet breakfast specifically made for you by our Cordon Bleu graduate chef Gabriel Ayala.
Chef Gabriel Ayala prepares your made to order breakfast daily from 7:30-10:00am and Sunday Brunch at 10:30am - 12:30pm (open to the public).
All you can eat Pizza Night on Wednedays 7:00pm - 10:00pm $12 (different varities of pizza, pasta, salad and chocolate pizza)
All you can pasta night on Monday's - $15 (live pasta station) w/salad and garlic bread.
Chef Gabriel Ayala is also available for private dinners upon request.
Weddings, Anniversaries, Birthdays, Romantic Private Dinner, Corporate Function or Retreat. Let Chef Gabriel cater your special event at the club. The club is designed for large functions.