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After waking up from the most peaceful and restful sleep you can imagine, come to the Club’s gathering area, where you will be served a gourmet breakfast specifically made for you by our Cordon Bleu graduate chef Gabriel Ayala.

Chef Gabriel Ayala prepares your made to order breakfast daily from 7:30-10:00am and Sunday Brunch at 10:30am - 12:30pm (open to the public).

All you can eat Pizza Night on Wednedays 7:00pm - 10:00pm $12 (different varities of pizza, pasta, salad and chocolate pizza)

All you can eat pasta night on Monday's - $15 (live pasta station) w/salad and garlic bread.

Chef Gabriel Ayala is also available for private dinners upon request.

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Weddings, Anniversaries, Birthdays, Romantic Private Dinner, Corporate Function or Retreat. Let Chef Gabriel cater your special event at the club. The club is designed for large functions.


 

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