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Chef Gabriel Ayala prepares your made to order breakfast daily from 7:30-10:30am and Sunday Brunch at 10:30am - 12:30pm (open to the public). Chef Gabriel Ayala is available for private dinners upon request.
Weddings, Anniversaries, Birthdays, Romantic Private Dinner, Corporate Function or Retreat. Let Chef Gabriel cater your special event at the club. The club is designed for large functions. |
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After waking up from the most peaceful and restful sleep you can imagine, come to the Club’s gathering area, where you will be served a gourmet breakfast specifically made for you by our Cordon Bleu graduate chef Gabriel Ayala. 
